Friday, 17 April 2015

IPL-8 gets culinary support

From mocktails named after Gayle Storm, Rohit Rider and Maxwell Mist to dishes christened as Eden Platter, Royal Challenge and Chennai Super Express rice, pizza and kebab spreads are being offered as the main course in one such speciality restaurant.

"We have a lavish menu for the patrons who will be watching the proceedings on giant LED screen with replicas of bat, cricket gear and logos of team jerseys adorning the place," Nitish Saraf of Kuaizi N Kadai restaurant said.

Saraf explains that since each IPL team projects the image of the city it is based in and accordingly recruits local players, his restaurant has sought to add local flavor to each dish.

In Swissotel Kolkata, cricket addicts are relishing 'Eden garden Roll', 'Hyderabad Mirchi Bhajiya', 'Chicken Sun Riser', 'Pind da kukar' from different regions that reflect the diversity of India for which IPL stands for.

In our Maaya lounge bar 'IPL Celebration 2015’ starts from 5 PM to 9 PM on every match day," a spokesman said.      

 

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